TThis special dish is very common in Ipoh.It is basically
made with flat rice noodles tossed and stir-fried with a
special soy sauce,(at some places this soy sauce is a
secret recipe passed down from generations).Then bean
sprouts and other ingredients are mixed to this stir-fry
dish and catered to the locals.This dish is very popular
among Malaysians.
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| char kuey teow |
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